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How To Can Pork

April 16, 2015

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canning-pork

Canning Pork is a very easy process even though it may seem intimidating.  All meats are safely canned only in a pressure canner.  Pork is handled like any red meat and has the same canning directions as beef.  This will work with any cut of pork.  This day I actually used boneless pork chops just […]

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Two Ways To Can Chicken Legs

March 27, 2015

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two ways to can chicken legs

Knowing how to can chicken on the bone comes in really handy when you butcher your own chickens or when chicken legs or thighs go on sale at the store. I’ll be canning chicken legs in this tutorial, but you would use the same methods for canning chicken thighs and wings as well. There are […]

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23 Things You Must Know To Can Meat Safely

February 24, 2015

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Meat is one of those things that people tend to be the most scared to try canning. Food poisoning can be a very serious matter. I don’t blame anyone who approaches preserving meats with trepidation. I was the same way when I first started canning! My biggest fear was that I would do something wrong […]

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